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Best of the Best from Alabama Cookbook Selected Recipes from Alabama"s Favorite Cookbooks (Best of the Best Cookbook Series) (Best of the Best Cookbook Series) by

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Published by Quail Ridge Press .
Written in English

Subjects:

  • Regional & Ethnic - American - Southern States,
  • Cooking / Wine,
  • Cookery,
  • Cooking,
  • Southern style,
  • Regional & Ethnic - American - General,
  • Alabama,
  • Cookery, American

Book details:

Edition Notes

ContributionsGwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
The Physical Object
FormatPlastic comb
Number of Pages288
ID Numbers
Open LibraryOL8720619M
ISBN 101893062805
ISBN 109781893062801
OCLC/WorldCa62161225

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and /5(4).   The recipes come from some of the best cookbooks in Alabama and they are listed in the back of the book. A con is that it is spiral bound which is always a pain if you're going to use the book /5. This recipe collection, The Best of Alabama Living, includes the magazine’s winning recipes from the past eight years, along with winners of AREA’s Alabama National Fair cooking contests. From delicious appetizers to main dishes and desserts, you’ll find more than of your fellow Alabamians’ best dishes. Best of the Best From Alabama Cookbook takes recipes from all of Alabama's favorite cookbooks and compiles them in one volume for you to enjoy. Dishes like Cashew Cheese Wafers, Beer Bread, Corn Fritters, Sweet and Sour Green Beans, Spicy Fried Chicken, Football Casserole, and Old Fashioned Butter Crunch are some of the specialties inside Best of the Best From Alabama Cookbook.

Brandon, Mississippi, U.S.A.: Quail Ridge Press, BR3 - Book has light discoloration and shelf wear otherwise very good. Best of the Best from Alabama: Selected Recipes from Alabama's Favorite Cookbooks.. Spiral Bound. Very Good/No Jacket as Issued. Illus. by Davidson, Tupper. 8vo - /5(8). Best of the Best from Calling All Cooks Cookbook is a treasury of classic family recipes compiled by the AT&T TelecomPioneers of Alabama. Only the most popular recipes from the Callling All Cooks Cookbook Series have been included. This cookbook also contains interesting facts and illustrations showing the evolution of the telephone over the years/5(25). Home > Alabama Gift Ideas > Alabama Cookbooks. Alabama Cookbooks. Land of Cotton. $ When Dinnerbells Ring. $ Alaga th Anniversary Cookbook. $ Best of the Best From Alabama. $ Beyond Cotton Country. $ Center Pieces: A Cookbook from Cultural Arts League of Gadsden. $   Febru It was a tough decision choosing the 25 best cookbooks of all time and there was some heated debate over some of the entries. If your favorite cookbook doesn’t appear on this list – we apologize in advance. However, we are absolutely certain that a chef with these 25 books to call on would be able to make amazing meals.

"Best of the Best from the Deep South Cookbook" features: More than of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South/5. Find helpful customer reviews and review ratings for Best of the Best from Alabama Cookbook: Selected Recipes from Alabama's Favorite Cookbooks (Best of the Best Cookbook Series) at Read honest and unbiased product reviews from our users/5(8). Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and 3/5. The original Best of the Best from Alabama, published in , was the eighth volume in the acclaimed Best of the Best State Cookbook Series. With more than two million copies sold, this series is known nationwide as the definitive source for state and regional cooking.